Dietitians and nutritionists are experts in the use of food and nutrition to promote health and manage disease. They advise people on what to eat in order to lead a healthy lifestyle or achieve a specific health-related goal.

Dietitians and nutritionists work in many settings, including hospitals, nursing homes, clinics, and cafeterias; or for state and local governments. Many states require dietitians and nutritionists to be licensed. Employment of dietitians and nutritionists is projected to grow 16 percent from tomuch faster than the average for all occupations.

Dietitians and Nutritionists : Occupational Outlook Handbook: : U.S. Bureau of Labor Statistics

The role of food in preventing and treating illnesses, such as diabetes, is now well known. More dietitians and nutritionists will be needed to provide care for patients with various medical conditions and to advise people who want to improve their overall health.

Explore resources for employment and wages by state and area for dietitians and nutritionists. Compare the job duties, education, job growth, and pay of dietitians and nutritionists with similar occupations. Dietitians and nutritionists evaluate the health of their clients. Based on their findings, dietitians and nutritionists advise clients on which foods to eat—and which to avoid—to improve their health.

Many dietitians and nutritionists provide customized information for specific individuals. Others work with groups of people who have similar needs. For example, a dietitian or nutritionist might plan a diet with healthy fat and limited sugar to help clients who are at risk for heart disease. They may work with other healthcare professionals to coordinate patient care.

Dietitians and nutritionists who are self-employed may meet with patients, or they may work as consultants for a variety of organizations. They may need to spend time on marketing and other business-related tasks, such as scheduling appointments, keeping records, and preparing educational programs or informational materials for clients. Although many dietitians and nutritionists do similar tasks, there are several specialties within the occupations. The following are examples of types of dietitians and nutritionists:.

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Clinical dietitians and clinical nutritionists provide medical nutrition therapy. They work in hospitals, long-term care facilities, clinics, private practice, and other institutions. They create nutritional programs based on the health needs of patients or residents and counsel patients on how to improve their health through nutrition.

Clinical dietitians and clinical nutritionists may further specialize, such as by working only with patients with kidney diseases or those with diabetes. Community dietitians and community nutritionists develop programs and counsel the public on topics related to food, health, and nutrition. They often work with specific groups of people, such as adolescents or the elderly.

They work in public health clinics, government and nonprofit agencies, health maintenance organizations HMOsand other settings. Management dietitians plan food programs. They work in food service settings such as cafeterias, hospitals, prisons, and schools. They may be responsible for buying food and for carrying out other business-related tasks, such as budgeting. Management dietitians may oversee kitchen staff or other dietitians.

Dietitians and nutritionists held about 66, jobs in The largest employers of dietitians and nutritionists were as follows:. Most dietitians and nutritionists worked full time inalthough about 1 out of 4 worked part time.

They may work evenings and weekends to meet with clients who are unavailable at other times. Dietitians also may study food service systems management. Programs include courses in nutrition, psychology, chemistry, and biology. Dietitians and nutritionists typically receive several hundred hours of supervised training, usually in the form of an internship following graduation from college. Some dietetics schools offer coordinated programs in dietetics that allow students to complete supervised training as part of their undergraduate or graduate-level coursework.

Most states require dietitians and nutritionists to be licensed in order to practice. Other states require only state registration or certification to use certain titles, and a few states have no regulations for this occupation.

Many dietitians choose to earn the Registered Dietitian Nutritionist RDN credential. Although the RDN is not always required, the qualifications are often the same as those necessary for becoming a licensed dietitian in states that require a license.

Many employers prefer or require the RDN, which is administered by the Commission on Dietetic Registrationthe credentialing agency for the Academy of Nutrition and Dietetics.

Students may complete both criteria at once through a coordinated program, or they may finish their required coursework before applying for an internship.

These programs are accredited by the Accreditation Council for Education in Nutrition and Dietetics ACENDpart of the Academy of Nutrition and Dietetics. In order to maintain the RDN credential, dietitians and nutritionists who have earned it must complete 75 continuing professional education credits every 5 years.

Nutritionists may earn the Certified Nutrition Specialist CNS credential to show an advanced level of knowledge. The CNS credential is accepted in several states for licensure purposes. The credential is administered by the Board for Certification of Nutrition Specialists. Dietitians and nutritionists may seek additional certifications in an area of specialty. The Commission on Dietetic Registration offers specialty certifications in oncology nutrition, renal nutrition, gerontological nutrition, pediatric nutrition, and sports dietetics.

Dietitians and nutritionists must keep up to date with the latest food and nutrition research. They should be able to interpret scientific studies and translate nutrition science into practical eating advice. Dietitians and nutritionists must be caring and empathetic when helping clients address health and dietary issues and any related emotions. They may work with other healthcare workers as part of a team to improve the health of a patient, and they need to listen to team members when constructing eating plans.

Because there are many aspects to the work of dietitians and nutritionists, they should be able to stay organized. Management dietitians, for example, must consider the nutritional needs of their clients, the costs of meals, and access to food.

Dietitians and nutritionists must evaluate the health status of patients and determine the most appropriate food choices for a client to improve his or her overall health or manage a disease.

Dietitians and nutritionists must explain complicated topics in a way that people with less technical knowledge can understand. All Occupations includes all occupations in the U. Bureau of Labor Statistics, Occupational Employment Statistics. The median wage is the wage at which half the workers in an occupation earned more than that amount and half earned less. In Maythe median annual wages for dietitians and nutritionists in the top industries in which they worked were as follows:. Bureau of Labor Statistics, Employment Projections program.

In recent years, interest in the role of food and nutrition in promoting health and wellness has increased, particularly as a part of preventative healthcare in medical settings. According to the Centers for Disease Control, more than one-third of U.

Many diseases, such as diabetes and kidney disease, are associated with obesity. The importance of diet in preventing and treating illnesses is now well known.

More dietitians and nutritionists will be needed to how to get free cash in real football 2016 ipad care for people with these conditions. In addition, there will be demand for dietitians in grocery stores to help consumers make healthy food choices.

As the baby-boom generation grows older and looks for ways to stay healthy, there will be more demand for dietetic services. Also, an aging population will increase the need for dietitians and nutritionists in nursing homes. Dietitians and nutritionists who have earned advanced degrees or certification in a specialty area may enjoy better job prospects.

The Occupational Employment Statistics OES program produces employment and wage estimates annually for over occupations. These estimates are available for the nation as a whole, for individual states, and for metropolitan and nonmetropolitan areas. The link s below go to OES data maps for employment and wages by state and area.

Occupational employment projections are developed for all states by Boehringer ingelheim on stock market Market Information LMI or individual state Employment Projections offices.

All state projections data are available training to be a stockbroker uk www. Information on this site allows projected employment growth for an occupation to be compared among states or to be compared within one state. There are links in the left-hand side menu to compare occupational employment by state and occupational wages by local area or metro area.

There is also a salary info tool to search for wages by zip code. This table shows a list of occupations with how much money does a registered nutritionist make duties that are similar to those of dietitians and nutritionists. Health educators teach people about behaviors that promote wellness. They develop and implement strategies to improve the health of individuals and communities.

Community health workers collect data and discuss health concerns with members of specific populations or communities. Registered nurses RNs provide and coordinate patient care, educate patients and the public about various health conditions, and provide advice and emotional support to patients and their family members.

Rehabilitation counselors help people with physical, mental, developmental, and emotional disabilities live independently. They work with clients to overcome or manage the personal, social, or psychological effects of disabilities on employment or independent living. Academy of Nutrition and Dietetics. Accreditation Council for Education in Nutrition and Dietetics.

Best place to buy birkenstocks in berlin information on the Registered Dietitian Nutritionist RDN exam and other specialty credentials, visit.

Commission on Dietetic Registration. Board how much money does a registered nutritionist make Certification of Nutrition Specialists. Bureau of Labor Statistics, U.

Department of Labor, Occupational Outlook Handbook, EditionDietitians and Nutritionists, on the Internet at https: Thursday, December 17, The What They Do tab describes the typical duties and responsibilities of workers in the occupation, including what tools and equipment they use and how closely they are supervised.

This tab also covers different types of occupational specialties. The Work Environment tab includes the number of jobs held in the occupation and describes the forex trade machine, the level of physical activity expected, and typical hours worked.

It may also discuss the major industries that employed the occupation.

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This tab may also describe opportunities for part-time work, the amount and type of travel required, any safety equipment that is used, and the risk of injury that workers may face. The How to Become One tab describes how to prepare for a job in the occupation.

This tab can include information on education, training, work experience, licensing and certification, and important qualities that are required or helpful for entering or working in the occupation.

The Pay tab describes typical earnings and how workers in the occupation are compensated—annual salaries, hourly wages, commissions, tips, or bonuses. Within every occupation, earnings vary by experience, responsibility, performance, tenure, and geographic area. This tab may also provide information on earnings in the major industries employing the occupation.

The State and Area Data tab provides links to state and area occupational data from the Occupational Employment Statistics OES program, state projections data from Projections Central, and occupational information from the Department of Labor's CareerOneStop.

The Job Outlook tab describes the factors that affect employment growth or decline in the occupation, and in some instances, describes the relationship between the number of job seekers and the number of job openings. The Similar Occupations tab describes occupations that share similar duties, skills, interests, education, or training with the occupation covered in the profile.

The More Information tab provides the Internet addresses of associations, government agencies, unions, and other organizations that can provide additional information on the occupation. The wage at which half of the workers in the occupation earned more than that amount and half earned less. Median wage data are from the BLS Occupational Employment Statistics survey. Additional training needed postemployment to attain competency in the skills needed in this occupation.

Work experience that is commonly considered necessary by employers, or is a commonly accepted substitute for more formal types of training or education. The employment, or size, of this occupation inwhich is the base year of the employment projections. The projected percent change in employment from to The average growth rate for all occupations is 7 percent.

Bureau of Labor Statistics Office of Occupational Statistics and Employment Projections, PSB Suite2 Massachusetts Avenue, NE Washington, DC US Department of Labor.

Bureau of Labor Statistics. Summary Dietitians and nutritionists may help clients maintain a healthy weight. What Dietitians and Nutritionists Do About this section Dietitians and nutritionists counsel patients on nutrition issues. Work Environment About this section Dietitians and nutritionists tailor meal plans to meet the health needs of patients. How to Become a Dietitian or Nutritionist About this section Dietitians and nutritionists explain nutrition issues.

Pay About this section Dietitians and Nutritionists Median annual wages, May Health diagnosing and treating practitioners. Job Outlook About this section Dietitians and Nutritionists Percent change in employment, projected Health diagnosing and treating practitioners. Dietitians and nutritionists Projections Central Occupational employment projections are developed for all states by Labor Market Information LMI or individual state Employment Projections offices.

Similar Occupations About this section This table shows a list of occupations with job duties that are similar to those of dietitians and nutritionists. Occupation Job Duties ENTRY-LEVEL EDUCATION MEDIAN PAY Health Educators and Community Health Workers Health educators teach people about behaviors that promote wellness.

What They Do The What They Do tab describes the typical duties and responsibilities of workers in the occupation, including what tools and equipment they use and how closely they are supervised. Work Environment The Work Environment tab includes the number of jobs held in the occupation and describes the workplace, the level of physical activity expected, and typical hours worked. How to Become One The How to Become One tab describes how to prepare for a job in the occupation.

Pay The Pay tab describes typical earnings and how workers in the occupation are compensated—annual salaries, hourly wages, commissions, tips, or bonuses. Job Outlook The Job Outlook tab describes the factors that affect employment growth or decline in the occupation, and in some instances, describes the relationship between the number of job seekers and the number of job openings.

Similar Occupations The Similar Occupations tab describes occupations that share similar duties, skills, interests, education, or training with the occupation covered in the profile. Contacts for More Information The More Information tab provides the Internet addresses of associations, government agencies, unions, and other organizations that can provide additional information on the occupation. On-the-job Training Additional training needed postemployment to attain competency in the skills needed in this occupation.

Entry-level Education Typical level of education that most workers need to enter this occupation. Work experience in a related occupation Work experience that is commonly considered necessary by employers, or is a commonly accepted substitute for more formal types of training or education.

Number of Jobs, The employment, or size, of this occupation inwhich is the base year of the employment projections. Job Outlook, The projected percent change in employment from to Employment Change, The projected numeric change in employment from to Employment Change, projected The projected numeric change in employment from to Growth Rate Projected The percent change of employment for each occupation from to Projected Number of New Jobs The projected numeric change in employment from to Projected Growth Rate The projected percent change in employment from to Bureau of Labor Statistics Office of Occupational Statistics and Employment Projections, PSB Suite2 Massachusetts Avenue, NE Washington, DC www.

Health Educators and Community Health Workers. See How to Become One.