I love making my own homemade substitutes for pantry staples, like my Homemade Chocolate ChipsHomemade Liquid Stevia DropsHomemade Taco SeasoningEasiest Coconut Milkand Easy Homemade Ketchup. There's something about those white chunks of creaminess in White Chocolate that attracts me for some reason. Now, I know that there are some of you who think that chocolate isn't chocolate unless it's well—brown.

There are so many things that I am trying to deal with at once. My marriage, kiddos, homeschooling, working on our health issues, blogging about health issues, and we are pretty involved at church and in our community. Anyway, back to the White Chocolate. I finally bought a big hunk of cocoa butter believe me—you don't want to know how big so that I could try to make a successful White Chocolate Chip recipe without worrying about running out. And did I make a lot.

It took me at least 15 batches before we had a winner. It was like White Chocolate Fest in our house: Gluten-Free, Dairy-Free, Sugar-Free, Grain-Free, Low-Carb, Vegan, Paleo Serves: I use this stevia 5 tablespoons protein powder optional. May use powdered milk alternatively. Ensure that the cocoa butter is no warmer than room temperature. Add powdered sweetener, 2 Tablespoons at a time, stirring well to combine after each addition.

Add protein powder, if using, stirring well to combine after each addition. Open vanilla bean, if using. Scrape the insides of the bean with a knife. Add scrapings and salt to melted cocoa butter mixture, stirring well to combine. If necessary, pour mixture into a small bowl and process with an immersion blender. Alternatively, place in a blender and process at low to medium speed to combine. Pour blended mixture into an 8x8 baking pan really, any size will do and let sit to cool.

Alternatively, place in refrigerator or freezer to accelerate cooling. Using a knife, gently break the hardened mass into large pieces and remove from baking pan. Place large pieces of chocolate bark onto a cutting board and cut into desired-size pieces. Store in an airtight container if you don't eat them all! These chips are pretty fickle, but worth it. Make sure that you heat the cocoa butter on the lowest setting possible. Overheating causes the rest of the ingredients to not blend in as well.

Dark Chocolate – Endangered Species Chocolate

You end up with a mealy sweet layer under a layer of pure cocoa butter—like uber-sweet candy topped with candle wax. By the way, to tell you how good these are, my kiddos and husband he does NOT like white chocolate, by the wayate up this version in just one day. I know—that's really small! I use these measuring spoons for simple scooping. The second to the chocolate covered soy nuts is the scoop you need for stevia.

Double-Dipped Chocolate Covered Frozen Bananas |

This post has more information on how to money maker dj sava andreea d yolo stevia. And the Beginning of My Sugar-Free Life. Excellent recipe and great tips. Could I use hemp protein powder? I have never used it before but my hubby bought some whilst shopping as he says it sounded like something I needed, x.

Hope you enjoy it when you make it! Would this work in the molds. I assume I would just use it warm. Can the recipe be halved? Thanks so much for the recipe, we were able to make Easter candies, and my daughter loved the outcome. One suggestion is to sift everything prior to adding it to the melted cocoa butter, we had some lumps which took a bit to work out.

I do think the vanilla bean was a bit overpowering, I have never cooked with vanilla bean before, so it could have been user error. I did notice was it was a bit earn money for college students philippines before cooling.

This could have been user error as well, or just being used to traditional white chocolate.

You are so welcome — sounds like you had so much fun with it. My son has been bugging me to make these again. Where can you find cocoa butter that is tree nut free? The kid I bake for is allergic to nuts, dairy, and coconut.

Otherwise, I do not know. Maybe someone else has an idea for you. Would these melt well into my coffee?

Stevia can get kind of expensive and I have a bag of powdered regular sugar at home. Have you tried using that? I know that is a lot of sugar.

You would have to use the equivalent and it will work. Remove toxins and even radiation from your water! Stop Sacrificing Your Health for Beauty. Come change the world with me -- one blue bottle at a time.

The nutritional information provided here is for reference only, and does not reflect optional or alternate ingredients. Whole New Mom Healthy Living for Real People in Today's Changing World.

White Chocolate Chips Dairy, Sugar, and Soy Free by Adrienne Comments Updated: The information provided in this post is for information purposes only and should not be construed as medical advice. It is not a substitute for your doctor's care plan or advice. Gluten-Free, Dairy-Free, Sugar-Free, Grain-Free, Low-Carb, Vegan, Paleo.

Dark Chocolate Covered Soybeans - Snacks - husoxupowoj.web.fc2.com

These White Chocolate Chips are easy to make, loaded with wholesome ingredients, and dairy, soy, and sugar-free! DessertsPantry StaplesProcessed Food ReplacementsRecipes. April 13, at April 14, at 6: April 6, at 3: April 6, at 4: Yes and yes — I so hope you and she enjoy it!

Happy an Blessed Easter! April 16, at 4: April 17, at 2: February 28, at 6: March 1, at January 13, at 2: January 13, at 6: I think so — enjoy!!!

I will have to try it! December 18, at December 19, at December 2, at 4: I am diabetic but love white chocolate. Can I make this and then remelt it to cover pretzels? December 2, at 5: Make sure to use a very low heat. Access my VIP Newsletter and Get My Essential Oils Report FREE.

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